REQUIREMENTS

fee

NU. 55,000 (Fees Is Inclusive of Chef Coat, Chef Cap, Apron, Kitchen Kit for Culinary), (Trouser, shirt, waist coat for F&B Service, Rooms Division and Hotel Administration)

  • Duration 6 months (3 months training & 3 months’ internship)
  • Employment support in country and overseas post training
  • Number of candidates per batch per course:

 -F&B service-20
 -Rooms -20
 -Culinary – 20
 -Hotel administration – 20


FREQUENCY OF INTAKE 2021-2022 FOUNDATION LEVEL ALL DEPARTMENTS:
  • September 2021 – December 2021
  • January 2022 –March 2022
  • April 2022 –June 2022
  • July 2022- September 2022October
  • October 2022- December 2022


DOCUMENTS:
  1. MARKSHEET – CLASS X PASS or HIGHER
  2. CID COPY
  3. PP SIZE PHOTO GRAPH – 1 NO
  4. ONLINE SECURITY CLEARANCE
  5. VALID EMAIL ID (CANDIDATE MUST KNOW THE PASSWORD OF THE SAME)


ADMISSION PROCESS:
  • Visit office with above mentioned documents
  • Fill up the registration form
  • Fee: nu. 55,000 to be paid in 3 installments.
    – Nu. 15,000 advance during the registration
    – Nu. 20,000 in month 2
    – Nu. 20,000 in month 3


Apply Here!

Need Help? Refer our FAQs page

About VET by EHL

The Vocational Education and Training (VET) licence model developed by EHL offers companies and training centres the opportunity to deliver best -in-class programs. It uses proven methods to ensure a high quality of training and employability for graduates.

The VET system in Switzerland is an integral building block of the Federal education system where training is tailored to the demand of skills & qualifications needed in each industry. The Swiss Vocational Education and TRaining (VET) System prepares young people to enter the workforce, to ensure a steady supply of qualified labour.

Culinary professional

Three Certificate grades comprised of the skills necessary in order to become a Culinary professional.

Foundation, Intermediate, and Advanced. Do you have what it takes to become a master chef.

Service professional

Three Certificate grades comprised of the skills necessary in order to become a FnB service professional

Foundation, Intermediate, and Advanced. Do you have what it takes to become a 5 star server.

rooms professional

Three Certificate grades comprised of the skills necessary in order to become a Rooms professional.

Foundation, Intermediate, and Advanced. Can you become a connoisseur of room service.

Hotel administration

Three Certificate grades comprised of the skills necessary in order to become a Hotel administration professional.

Foundation, Intermediate, and Advanced. Can you run administration professionally.

Join us! It will only take a minute