10 days Barista and Bakery Short Course

10 days Bakery course

Days


Day 1

Contents / Topics

Introduction to Bakery equipment and tools.
Types of ingredients used
Types and importance of quality of flour used
White bread

Morning

Evening

Day 2

Burger bun 
Swiss roll

Day 3

Donut
Yeast puff dough

Day 4

Croissant
Puff dough with yeast

Day 5

Cheese stick / Cheese patty / Palmaris
Vanilla cupcake

9:30 – 1:00 AM

5:30 – 8:00 PM

Day 6

Vanilla sponge cake with whip cream

Day 7

Back forest with butter cream

Day 8

Eclair
Carrot cake

Day 9

Mixed nut muffin
Butter cookies

Day 10

Banana bread 
Test

10 days Barista course

Days


Day 1

Contents / Topics

Pre test
Introduction to coffee
Introduction to coffee machine and grinder
Usage and Purpose

Morning

Evening

Day 2

Extraction
Espresso
Americano
Macchiato

Day 3

Milk Skimming
Styles and Techniques of making froth 

Day 4

Milk skimming
Styles and Techniques of making froth 

Day 5

Milk skimming
Styles and Techniques of making froth
Latte Art
Heart
Tulip
Rosetta

9:30 – 1:00 AM

5:30 – 8:00 PM

Day 6

Milk skimming
Styles and Techniques of making froth
Latte Art
Heart
Tulip
Rosetta

Day 7

Milk skimming and syrup art
Chocolate syrup latte art

Day 8

Preparation of cold ice coffee

Day 9

Basic tea preparation 
Black tea
Milk tea
Chai latte
Lemon tea
Honey lemon tea
Ice Tea

Day 10

Post test
Presentation
Feedback
Closing

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