Tourism & Hospitality Management in Bhutan

 BISHT Tourism and hospitality management in Bhutan founded in 2010

The hospitality and tourism industry includes management, marketing, and operations of restaurants and food services, lodgings, attractions, recreation events, and other travel-related services. The hospitality and tourism management program teaches students to succeed in this industry and land a lucrative and rewarding job.

BISHT is Bhutan’s first private institute dedicated to developing raw talent into professional skills. BISHT takes pride in providing a rigorous hands-on training approach to prepare students for careers in the hospitality industry, both domestically and internationally.

BISHT offers courses in culinary, F&B service, room professionals, and hotel administrations. There are three stages you need to complete for each course before receiving your Diploma, namely, foundation, intermediate, and advanced. 

Quick Course Overview

Culinary Course

Become MasterChef with BISHT’s culinary course 

After completing the culinary course, you will gain the skills and knowledge necessary to work in fully functional professional kitchens. On a professional industry level, you will thoroughly understand how kitchen management is carried out.

You will be able to work independently in the kitchen after completing this course, and you will be able to advance to a supervisory position in a short period of time.

Program Aims

• Prepare a variety of cuisines using a variety of recipes and cooking techniques.
• Have the ability to work in a kitchen independently and as part of a team, even in stressful situations.
• Demonstrate teamwork and an economic and environmental mindset.
• Learn how to apply the principles of workplace safety, health protection, and environmental protection.

Service Professional

Become a 5-star server 

Using a blended learning model, you will gain the skills needed to work in a standard to a first-class restaurant setting. You’ll have a thorough understanding of how a food and beverage establishment is run, as well as the tools you’ll need to succeed. You will be able to work independently in any F&B setting after finishing this course.

Program Aims

• As hosts, you’ll plan events according to the establishment’s guidelines and ensure that the restaurant’s layout is appropriate and the atmosphere is welcoming.
• Create a pleasant atmosphere with their personality and care for their customers’ well-being.
• Determine their guest’s specific needs and take appropriate measures to ensure high levels of customer satisfaction.
• Prepare food and beverage service for daily operations as well as special events. Before serving customers, advise them on appropriate beverages and make blends while presenting cocktails.
• Establish bills and collect revenue using reservation, order, and cash register systems.

Room Professional 

Become a room service enthusiast

You will be prepared to work independently in the front office or housekeeping operations after completing this program.

Program Aims

• As hosts, you will greet guests following the establishment’s policies and provide a pleasant customer experience.
• Determine your guest’s specific requirements and take the necessary steps to meet them.
• Cleanliness, maintenance, laundry work, and organizational tasks, including logistics for all back-of-the-house activities, must all be prioritized.
• Make reservations, perform check-ins and check-outs, manage bills, and collect revenue with ease using a property management system.

Hotel Administrations

Run administration professionally

After graduating from the hotel administration course, you will be able to work independently in the front-office and housekeeping departments.

Aims of the Program

• Welcome guests following the establishment’s policies and procedures and ensure that they receive a hospital-like experience.
• Are a team player and host-oriented, and think and act following the hotel’s management.
• Cleanliness, maintenance, laundry work, and organizational tasks such as logistics for all back-of-the-house activities should all be prioritized.
• Make reservations, perform check-ins and check-outs, manage bills, and collect revenue with ease using a property management system.
• Prepare food and beverage service both daily and on special occasions.

Learn everything there is to know about hospitality and tourism at Bhutan’s oldest hospitality and tourism training institute. BISHT is the no.1 hospitality and tourism school in Thimphu, Bhutan with 2000 youths trained and has a 90% employment rate in the country and abroad.

Enroll in a tourism and hospitality management course of your choice to invest in your future. Don’t hesitate to contact BISHT or fill out the form with your contact information and question for more information on the course fee.